Plug in your dough temp, room temp, grains, hydration & folds. Let the app handle the timing.
🌿 See how your dough’s temperature evolves while bulk fermentation runs.
Current setup: –
Grain mix: –
Fermentation strength: –
Handling: normal. 3–5 folds are fine for most white or low whole-grain doughs.
Estimate your dough’s cold-proof time based on final dough temp, refrigerator temp, banneton type, and whether the dough is covered. Includes a cooling curve similar to the projected dough temp rise.
Timer stopped.
Next event: –
Folds done: 0 / 0
Countdown: –
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